The Spring Festival Begins!
From now until May 31, we will offer special menu in Yunosato, our buffet restaurant here at Dai-ichi Takimotokan. There is also a special Takimaru picture postcard available with a purchase from our gift shop, Yunomachi, too! (Please check here for more information. However, please know there is a limited supply of postcards.)
The Spring Menu at our buffet showcases the colors of spring – cheerful green and the lovely pink of sakura (cherry blossoms) – to inspire an appetite for this time of year. One of our favorites is the soramame (broad bean) soup, a delicious seasonal favorite.
Other dishes include sea bream and bamboo shoots cooked in rice and asari (clam) and nanohana (rape blossoms) pasta.
The sweets corner also has a rich variety of colors and tastes. Surely, there is something for everyone’s sweet tooth!
We also have a series of recommended drinks for our Spring Festival Menu.
Over the course of the past few years, our restaurant staff have studied to become wine and sake/shochu sommeliers. They put together a menu of some of their favorites for this season. Try them and see what you think!
The list includes an umeshu (plum wine) cocktail, a glass of Rose d’Anju, a glass of Sakura Shiranami shochu, and a Strawberry Yogurt drink, too.
The drink menu is, of course, available to order on its own, but the meal plan also comes with these drinks. Please take a look and reserve today!
We look forward to sharing the best of the season with you!