November Lunch: Braised Beef Cheek

Autumn, as beautiful as it is, will pass in the blink of an eye. November always starts with a great splash of color, but winter will soon be upon us. Please be careful as the days get colder to not catch a cold!

It is with these colder days and the change of season coming that we present this rejuvenating menu at Takimoto Inn!

Braised Beef Cheek with Porcini Mushrooms and Nouille

A long, slow simmer results in tender pieces of beef that melt in the mouth. Paired with Porcini mushrooms, a coveted ingredient of cooks everywhere for its versatility and flavor, it is the King of Autumn mushrooms. We serve it with thick French noodles for a hearty homemade taste. Served with rice, bread, salad, and soup for ¥1,000 including tax.

Gorgonzola Cream Sauce with Gnocchi and Spinach

A thick, dreamy and fragrant sauce takes full advantage of Gorgonzola’s sharp, blue cheese flavor that surrounds the potato gnocchi. Dark green leaves of spinach offer a vivid contrast and a hearty dose of vitamins and nutrition that are tasty as well as good protection from colds and flu. Served with a salad for ¥800.

Please come visit us to enjoy this special time of year and have a lovely lunch at Takimoto Inn!

Dai-ichi Takimotokan, Noboribetsu-onsen, Noboribetsu, Hokkaido, Japan 059-0595
Tel. +81-143-84-2111

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