February Lunch: Simmered Beef Ribs
Even though we’ve enjoyed some winter, our February Lunch at Takimoto Inn offers some hints of Spring!
Japanese-style Simmered Beef Ribs with Eggplant
Tender pieces of beef rib are simmered in a sweet tare (a traditional sauce made from soy sauce, cooking sake, and dashi) and served with spring vegetables and roasted eggplant. The meat is thick and savory, while the vegetables are lightly dressed with baking powder and lemon juice for a tasty and crisp finish.
Served with soup, salad, and rice or bread for ¥1,000 (including tax)
Japanese Spaghetti with Salmon and Shimeji Mushrooms
Delicious noodles combined with chunks of salmon, salmon roe, and the subtly aromatic Shimeji mushrooms. Topped with thinly cut strips of nori, the dish offers a refreshing taste of both the mountains and the sea.
Served with soup and salad for ¥1,000 (including tax)
We look forward to soon sharing with you the pleasures of winter and the tastes of Spring at Poplar, Takimoto Inn’s restaurant!
Takimoto Inn Restaurant Poplar
Lunch business hours 11:00 to 14:00
Noboribetsu Noboribetsu-cho, 76
The Yu-Lunch Ticket, a set of bathing and onsen tickets, is also now available for 2,500 yen (tax included).
**Please be advised that during special holiday times, the Yu-Lunch Ticket may not be available.