An Extravagant Experience of In-room Dining


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Forget about room service. Hotels in Japan take it to a whole other level. When Japanese people travel in groups, it is sometimes expected to have in-room dining with family or friends. Guests would be able to enjoy a fine-dining experience from the comfort of their rooms, and they shall finish their meal in a quiet private setting.

To accommodate such need, Takimoto-kan prepares a seasonal menu using the freshest local ingredients. You may simply make a reservation for In-room Dining at check in, or you can pay a visit to our gourmet restaurant, Yunosato [5F]. Shown below are the best examples from our seasonal menu this winter.


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WINTER HORS D’OEUVRES

Miso tofu in Crab shell

garnished with wasabi and Chinese wolfberry

Steamed chicken dressed with sesame miso

Chicken mince cake Japanese style

Cheese with black soy beans

Grilled harvest fish with Yuzu flavoured miso

Skewered taro, octopus and pumpkin

Egg Yolk crystal

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HOT POT

Goosefish Nabe with seasonal vegetables


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VINEGARED DISH

Snow crab


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MEAT DISH

(Australian) Beef Shabushabu served with Onsen egg*

*egg slow-boiled so that the white is still soft


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MEAT DISH

Roast beef (Australian) with garlic soy sauce

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Dai-ichi Takimotokan, Noboribetsu-onsen, Noboribetsu, Hokkaido, Japan 059-0595
Tel. +81-143-84-2111

Copyright © 2015H Dai-ichi Takimotokan. All Rights Reserved.