A New Sommelier on Staff
The test, offered by the Japan Sommelier Association, has a 40-percent pass rate, so we are particularly thrilled at his success. The second half is especially challenging as it requires the student to serve the examiner within a set time limit. It is also important to note, though, that professionals like Takahashi continue to refine their abilities and add to their knowledge throughout the entirety of their careers.
Starting December 13, Takahashi’s recommended wines will be served at the restaurant. Please stop by for a sip or two! Also, if you happen to meet Takashi while there, please say hello and offer your congratulations on a job well done!