Stylish Japanese restaurant for a truly memorable meal
The refined surrounding of the Yunosato restaurant offers both intimate alcove settings and open tables for larger groups. Choose from a selection of kaiseki menus, a multi-course meal of small dishes made from seasonal local produce, where the taste, texture, appearance, colours, and even the plates they are served on are all carefully orchestrated. It is a great way to experience Japanese cuisine. If you want a truly memorable Hokkaido dinner, we recommend our Kaiseki Crab Dinner.
Hokkaido Nanatsuboshi rice, miso soup and assorted Japanese pickles will be served at the end of dinner. Please let us know if you would like them served with earlier courses.